Jul 25, 2014
If you’re not already munching on something healthy right now, you’re going to be making a salad by the end of this episode! Leslie Durso, a vegan chef featured in the pages of People, MAXIM, Glamour and VegNews, shared a ton of motivating advice with us about embarking on an herbivorous diet. Leslie first became vegan at age 8 and she is so cool, funny and charming in this episode, she’s like a walking advertisement for eating your veggies. Listen to find out:
• Which foods you must ensure are organic vs. which foods you can let slide.
• How to eat healthy on-the-go.
• What happens to your body when you begin caring about what you’re feeding it.